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- Grilled shrimp in garlic butter with bulgur and asparagus (Polish-modern)
- Herb-marinated chicken on a stick
- Homemade Bread Kvass with Apple Puree and a Slice of Pear
- Bread kvass with raspberry and lemon zest
- Fermented Apple and Cucumber Kvass with Dill
- Light mascarpone cream with forest fruits (Polish-modern)
- Linden lemonade with blackcurrant syrup
- Rhubarb and Gooseberry Lemonade with Mint Leaves
- Rhubarb-Strawberry Lemonade with Linden Honey and Fresh Mint
- Grilled Peach and Currant Juice Lemonade
- Roasted Pear and Sage Lemonade
- Summer spritz with elderflower and raspberry puree
- Homemade Strawberry Ice Cream
- Grilled salmon with honey-lemon glaze and cucumber salsa
- May Day Frittata with Asparagus and Sorrel
- May Day Mushroom Soup with Potatoes
- May Day Skewers with Olives and Cheese
- May Day Hummus with Young Vegetables and Toasted Sesame
- Penne pasta with tomato sauce and mushrooms (Polish-modern)
- Rice noodle stir-fry with asparagus and tofu
- Spaghetti with summer tomatoes and basil (Polish-modern)
- Pasta with Zucchini and Homemade Basil Pesto (Polish-Modern)
- Pasta with basil pesto and young asparagus (for May Day)
- Pasta with Fish Sauce and Asparagus (Polish-Modern)
- Mackerel in honey and mustard with spelt and young asparagus
- Buttermilk cucumber drink with dill
- Mazurian risotto with young carrots and fresh dill
- Mini burgers with salmon and dill mayonnaise
- Mini canapés with egg paste, sorrel, and pickled rhubarb
- Mini pizzas with porcini mushrooms and blue cheese
- Mini puff pastry pizzas with asparagus and ham
- Mini chicken skewers with honey and thyme, zucchini and bell pepper
- Pickled Cucumber Salad
- Blueberry Muffins with Buttermilk (May Day Classic with a Lemon Twist)
- Coconut flour muffins with blueberries
- Rice flour pancakes with summer strawberry-rhubarb filling
- Cottage Cheese Pancakes with Raspberry Sauce
- Spiced Roasted Nuts (May Day Snack)
- Fruit salad with watermelon, mint, and honey-lime dressing
- Coconut Milk Oatmeal with Fruits
- Pikeperch Sticks with Yogurt-Cucumber Dip
- Stuffed Peppers with Ground Meat and Millet
- White Bean Pasta with a Spring Twist
- Lentil Pasta with Garlic and Herbs
- Pavlova with cream cheese-mascarpone and strawberries in linden honey
- Pęczotto with young vegetables and sorrel (spring risotto in Polish)
- Bacon-wrapped meatloaf baked over an open fire
- Baked bananas with chocolate
- Baked salmon with lemon, spelt, and asparagus
- Gluten-Free Russian Pierogi
- Pierogi with Sauerkraut and Goat Cheese, Drizzled with Sage Butter
- Rhubarb and Cottage Cheese Pierogi
- Dumplings with Strawberries and Creamy Cottage Cheese
- Dumplings with white cheese and black currant sauce
- Potato and Curd Dumplings Baked over a Campfire
- Chicken breasts in yogurt marinade with rhubarb glaze, pearl barley and asparagus
- Zucchini and White Cheese Fritters with Yogurt Sauce
- Potato pancakes with caramelized onions, warm tomato-dill sauce, and sour cream
- Potato pancakes made from young potatoes with strawberry puree
- Grilled pork tenderloin with mushroom sauce, spelt and asparagus
- Grilled Hungarian Plum and Fresh Ginger Punch
- Baked trout in foil with lemon and dill
- Baked trout in foil with spring vegetables and spelt
- Grilled trout with dill butter and lemon
- Apple Fritters (Traditional)
- Risotto with smoked oscypek, grilled plums, and juniper sauce
- Chicken broth with homemade noodles
- Fish Greek style with young vegetables
- Smoked Salmon Fish Salad
- Fish casserole with potatoes and cheese (Polish-modern)
- Fish kebabs with onion and bell pepper
- Fish rolls with cheese and herbs
- Caesar Salad with Chicken and Grilled Asparagus
- Fusion salad with grilled salmon and avocado
- Greek Salad with Feta (May Day Twist)
- Greek salad with olives and feta cheese
- Vegetable Salad with Gluten-Free Mayonnaise
- Vegetable Salad with Mayonnaise (Traditional)
- Vegetable Salad with Mayonnaise (May Day Version)
- Fruit salad with Masurian blueberries and honey yogurt
- Fruit salad with mint for May Day
- Highland Salad with Grilled Oscypek and Fresh Strawberries in Honey-Thyme Vinaigrette
- Avocado and Tomato Salad with Sorrel (May Day Twist)
- Broccoli and Sun-Dried Tomato Salad
- Grilled Halloumi Cheese and Spring Asparagus Salad
- Kale Salad with Nuts and Fruits
- Smoked Salmon Salad with Young Vegetables and Dill-Lemon Dressing
- Pasta salad with arugula pesto and grilled asparagus
- Young Vegetable and Cottage Cheese Salad
- Mazurian Young Vegetable Salad with Cottage Cheese
- Young Vegetable Salad with Yogurt Dressing
- Roasted Beet and Walnut Salad on Arugula
- Tomato and Cucumber Salad with Feta (Polish-Modern)
- Quinoa salad with spring vegetables
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