Potato and Curd Dumplings Baked over a Campfire
Rustic, Polish dumplings filled with mashed young potatoes and cottage cheese, seasoned with sautéed onions. The recipe combines a traditional filling inspired by Russian pierogi with the technique of cooking over an open fire: first, we form a flexible dough, then we fry and stew the dumplings i...
- Time: 50 min
- Servings: 4
Source: Pichcik.pl Prosto i smacznie.
Ingredients
- Wheat flour
- szt. Potatoes
- Cottage cheese
- szt. Chicken egg
- Water
- szczypta Salt
- Rapeseed oil
- szt. Onion
- Butter
- szczypta Black pepper
- Sour cream
- pęczek Dill