Gluten-Free Russian Pierogi
Traditional Russian dumplings in a gluten-free version — delicate dumplings filled with mashed potatoes and cottage cheese, topped with golden onions. This dish originates from East Polish cuisine and is a classic on Polish tables; this version retains the creamy texture of the filling and the li...
- Time: 60 min
- Servings: 4
Source: Pichcik.pl Prosto i smacznie.
Ingredients
- gluten-free flour
- szt. Chicken egg
- Rapeseed oil
- Water
- szczypta Salt
- szt. Potatoes
- Cottage cheese
- szt. Onion
- Butter
- szczypta Black pepper
- Sour cream
- pęczek Parsley