Fermented Apple and Cucumber Kvass with Dill
Fermented apple and cucumber kvass with dill is a refreshing, slightly sour drink with a spicy aroma of dill, deeply rooted in the traditions of Greater Poland, made in the summer with local ingredients. It is created through a short natural fermentation process: the juice from fermented apples a...
- Time: 4320 min
- Servings: 6
Source: Pichcik.pl Prosto i smacznie.
Ingredients
- szt. Apple
- szt. Cucumber
- pęczek Dill
- Water
- szczypta Salt
- Sugar
- rye bread
- szt. Bay leaf
- szt. Allspice
- Honey