May Day Hummus with Young Vegetables and Toasted Sesame
Creamy hummus made from chickpeas and tahini served with colorful spring vegetables (young carrots, radishes, cucumber, red bell pepper, asparagus). The dish combines classic Middle Eastern flavors with a Polish seasonal twist: lightly blanched or grilled asparagus and young carrots add sweetness...
- Time: 45 min
- Servings: 4
Source: Pichcik.pl Prosto i smacznie.
Ingredients
- chickpeas
- sesame paste
- łyżka Olive oil
- szt. Lemon
- ząbek Garlic
- szczypta Salt
- cumin
- Water
- young carrot
- Radish
- szt. Cucumber
- szt. Red bell pepper
- Asparagus
- pęczek Parsley
- Sesame