Vegetable Salad with Gluten-Free Mayonnaise
Traditional Polish vegetable salad with delicate, gluten-free mayonnaise — a classic of the family table with a spring twist: use young potatoes and crunchy pickled cucumbers, and optionally fresh apple for aroma. This is a creamy, slightly tangy salad where sweet carrot and parsley combine with ...
- Time: 20 min
- Servings: 4
Source: Pichcik.pl Prosto i smacznie.
Ingredients
- szt. Potatoes
- szt. Carrot
- Parsley
- Celery
- szt. Chicken egg
- Green peas
- szt. Pickled cucumber
- szt. Apple
- szt. Onion
- Mayonnaise
- Mustard
- Apple cider vinegar
- szczypta Salt
- szczypta Black pepper
- leafy parsley