Coconut flour muffins with blueberries
Delicate muffins made with coconut flour and fresh berries — a light, moist texture with a noticeable coconut flavor and a hint of tart-sweet berries. The recipe combines traditional Polish seasonal fruits with a gluten-free flour substitute (coconut flour), creating a dessert perfect for spring ...
- Time: 40 min
- Servings: 12
Source: Pichcik.pl Prosto i smacznie.
Ingredients
- Coconut flour
- szt. Chicken egg
- Buttermilk
- Coconut oil
- Brown sugar
- Baking powder
- szczypta Salt
- blueberry
- coconut flakes
- Powdered sugar