Baked trout in foil with lemon and dill
Delicate trout baked in foil is a classic Polish main dish perfect for spring lunches. The fish retains its juiciness thanks to the steam in the foil, while fresh lemon and dill give it a lightness and character typical of regional Polish cuisine. The dish is quick, visually appealing (golden ski...
- Time: 25 min
- Servings: 2
Source: Pichcik.pl Prosto i smacznie.
Ingredients
- Trout
- szt. Lemon
- pęczek Dill
- Butter
- szczypta Salt
- szczypta Black pepper
- Rapeseed oil
- ząbek Garlic
- szt. Potatoes