Recipes from the web

• Crumbed Beef Rump and Sweet Potato Chunks with tomato side salad
• Crumbed Chicken Burger with Hot & Sweet Salsa sweet chilli-sesame grilling cheese and roasted potato chunks
• Curried Beef Tacos with yoghurt and mango chutney
• Curried Mushroom Noodles with charred garlic pak choi
• Middle Eastern Beef Mince and DIY Hummus with tomato and cucumber salad and homemade tortilla strips
• Double Basa Meuniere in Leek and Fennel Sauce with baby potatoes
• Double Falafel and Mediterranean Roast Veg with potatoes and salad
• Double Turkey in Garlic Herb Sauce with baby spinach and potatoes
• Dumpling Salad with Prawns with edamame and gochujang
• Falafel and Butternut Wraps with Cheese with salad and pesto sauce
• Falafel and Butternut Wraps with Halloumi with salad and pesto sauce
• Falafel Salad Bowl with tomato and pearl couscous
• Chorizo with Padron Peppers and Espinacas con Garbanzos with Greek style cheese
• Prawns with Padron Peppers and Espinacas con Garbanzos with Greek style cheese
• Gammon and Homemade Spinach Sauce with couscous with cherry tomatoes
• Garlic Beef Meatball Noodles with bell pepper and pak choi
• Garlic Butter Prawns with green beans and rice
• Gingery Mango Tofu and Prawn Noodles with tender pak choi
• Glazed Double Halloumi and Portobello Mushroom Burger with pesto, baby potatoes and balsamic dressed salad
• Glazed Halloumi and Portobello Mushroom Burger with Irish Bacon with pesto, baby potatoes and balsamic dressed salad
• Warm Goat's Cheese and Apple Salad with crostini and caramelised onion chutney
• Goat's Cheese Shakshouka with crusty toasted bread
• Golden Crumbed Chicken with creamy mash and carrots
• Greek Style Cheese and Bulgur Salad with Chicken with cucumber, tomato and harissa aioli
• Padron Peppers with Espinacas con Garbanzos with Greek style cheese
• Greek Style Cheese Crumbled Hasselbacks perfect for sharing
• Green Curried Tofu Udon with edamame and bell pepper
• Green Thai Veg Curry with coriander and fragrant jasmine rice
• Green Thai Veg Curry with Tofu with coriander and fragrant jasmine rice
• Guinness® and Irish Sausage Casserole with Chorizo with mashed potatoes
• Basa in Tarragon Sauce with green beans, roasted cherry tomato and courgette
• Harissa and Turkey-stuffed Courgette with couscous
• Harissa Chicken and Bell Pepper Stew with warm and fluffy naan
• Harissa Pomegranate Beef Rump and Spicy Veg with chickpeas and yoghurt sauce
• Harissa Spiced Cannellini Bean Stew with garlic bread and golden fried cheese
• Hearty Double Mushroom Bourguignon with Irish Bacon with Guinness paste© and cheesy chive mash
• Hoisin Beef Udon with stir-fried broccolini
• Hoisin Style Beef with corn, green beans and rice
• Honeyed Goat's Cheese Tart with Irish Bacon with toasted hazelnuts and side salad
• Honey Ginger Beef with stir-fried broccoli and jasmine rice
• Honey Ginger Chicken with stir-fried broccoli and jasmine rice
• Honey Mustard Glazed Salmon with creamed spinach and oven-baked veg
• King Prawn Pil Pil with Chorizo with padron peppers and paprika potatoes
• King Prawn Pil Pil with Diced Irish Chicken Breast with padron peppers and paprika potatoes
• One-pan Beef Bulgogi cucumber sticks and sesame seeds
• Korean Glazed Pork Ribs and Crispy Smashed Potatoes with cucumber and radish pickle
• Korma Style Mushroom Curry with roast aubergine and fluffy rice
• Korma Style Mushroom Curry with Paneer with roast aubergine and fluffy rice
• Lean Beef Rigatoni in Rich Tomato Sauce with spinach and sprinkled cheese
• Lebanese-inspired Chicken Breast and Rice with flaked almonds and lemon wedges
• Lemon, Parsley and White Wine Moules Frites with Irish Bacon with rainbow cherry tomato salad
• Lemony Turkey and Orzo Bowls with bell pepper and cherry tomatoes
• Lentil and Aubergine Moussaka with Irish Beef Mince with toasted ciabatta
• Lentil Ragu Linguine with mushrooms and parsley garnish
• Lentil Ragu Linguine with Lean Beef with mushrooms and parsley garnish
• Levantine-style Double Chicken with Pearled Couscous with oven roasted veg
• Levantine-style Salmon and Pearled Couscous with oven roasted veg
• Linguine and Pork Polpette with pomodoro sauce
• Linguine Melanzane with blistered cherry tomatoes
• Masala Spiced Tofu Curry with rice
• Mediterranean Double Falafel Salad with avocado and butternut squash
• Mediterranean Falafel Salad with Halloumi with avocado and butternut squash
• Mexican Bean Loaded Wedges with cheese, smashed avo and creme fraiche
• Mexican-inspired Chicken and Smoky Black Beans with tender roasted pepper
• Mexican-inspired Double Beef Rump and Smoky Black Beans with tender roasted pepper
• Mexican-inspired Salmon and Smoky Black Beans with tender roasted pepper
• Mexican Spiced Pulled Pork and Tortilla Dippers with kidney beans and creme fraiche
• Mexican Spiced Sweetcorn Soup with Greek style cheese and tortilla strips
• Mexican Spiced Turkey Tortillas with kidney beans and zesty creme fraiche
• Middle-Eastern Style Basa and Tabblouleh with crispy roast broccoli
• Middle-Eastern Style Chicken Breast and Tabblouleh with crispy roast broccoli
• Mixed Mince and Rainbow Veg Vietnamese Bowl with spicy carrot and radish salad
• Moroccan Spiced Lentil Stew with chickpeas and toasted baguette
• Mushroom Rigatoni with pesto sauce and side salad
• Mushroom Stroganoff with cooling creme fraiche and parsley rice
• Honey Mustard Glazed Crispy Chicken with creamed spinach and oven-baked veg
• Nduja Hollandaise Beef Salad with onion, tomato and cucumber
• Nduja Hollandaise Chicken and Chorizo Salad with onion, tomato and cucumber
• Nduja Hollandaise Salmon Salad with onion, tomato and cucumber
• Nduja Ravioli in Lean Beef Ragu with Italian hard cheese
• Nduja Ravioli in Rich Pork Ragu with Italian hard cheese
• Nduja Ravioli in Rich Turkey Ragu with Italian hard cheese
• Nduja Ravioli in Truffle Sauce with parsley and Italian cheese
• North African-inspired Chicken Breast and Spicy Potatoes with tomato and cucumber
• Pan-Fried Chicken Breast in Spinach Sauce with quick cook white rice
• Chicken and Cheese-stuffed Portobellos with parsley mashed potatoes
• Double Gammon and Cheese-stuffed Portobellos with parsley mashed potatoes
• Paprika Chicken and Cherry Tomatoes with green peas and rice
• Paprika Prawns and Crisp Salad with warm garlic bread
• Pan-seared Paprika Beef Rump and Black Garlic Rice with peas and chives
• Pan-seared Paprika Salmon and Black Garlic Rice with peas and chives
• Chorizo and Olive Rigatoni with bell pepper and cherry tomatoes
• Hot Pepper Beef Rump and Chipotle Aioli with roasted potatoes
• Peri Peri Spiced Chicken Rice Bowl with smashed avocado
• Pesto Chicken Traybake and Garlic Rice with roasted pepper and cherry tomatoes
• Poc Chuc Inspired and Marinated Chicken Breast with zesty marinade, sweet potato and tomato salad
• Poc Chuc Inspired Marinated Gammon Steaks with zesty marinade, sweet potato and tomato salad
• Pork and Pak Choi Rice with chilli and coriander
• Pork in Mustard Sauce with roast potatoes and carrots
• Beef and Pork Meatballs in Ballymaloe Relish with colcannon and peas

Browse all recipes