Pasta salad with arugula pesto and grilled asparagus
A light, spring salad for a May Day table that combines rich, aromatic arugula pesto with crunchy, grilled asparagus and delicate pasta. The dish has a contrasting flavor: spicy arugula and garlic in the pesto, a tangy hint of lemon, and optionally roasted rhubarb or fresh strawberries for a swee...
- Time: 45 min
- Servings: 4
Source: Pichcik.pl Prosto i smacznie.
Ingredients
- Pasta
- Arugula
- asparagus
- Walnuts
- ząbek Garlic
- Rapeseed oil
- szt. Lemon
- Cheese
- szczypta Salt
- szczypta Black pepper
- Balsamic vinegar
- Rhubarb
- Strawberry
- Sugar