Young Vegetable and Cottage Cheese Salad
A light, spring salad combining fresh, young vegetables with fresh cheese. The dish draws inspiration from Polish rural cuisine, where cheese meets lettuce and herbs; it’s a quick option for a light lunch, dinner, or a side to grilled meat. The salad has a crunchy texture thanks to radishes and c...
- Time: 20 min
- Servings: 4
Source: Pichcik.pl Prosto i smacznie.
Ingredients
- Cottage cheese
- Butter lettuce
- sorrel
- green asparagus
- Radish
- Field cucumber
- pęczek Spring onion
- Sour cream
- Rapeseed oil
- szt. Lemon
- szczypta Salt
- szczypta Black pepper
- pęczek Dill
- sunflower seeds