Bacon-wrapped meatloaf baked over an open fire
Rustic meatloaf made from pork and bacon, seasoned with marjoram and parsley, baked over an open fire. This is a Polish, regional variation of the classic meatloaf, where the smoked fat of the bacon adds moisture and a smoky aroma to the meat mixture. Perfect for a family picnic or a May Day cele...
- Time: 50 min
- Servings: 4
Source: Pichcik.pl Prosto i smacznie.
Ingredients
- pork
- Bacon
- szt. Chicken egg
- Breadcrumbs
- Milk
- szt. Onion
- ząbek Garlic
- Parsley
- szczypta Salt
- szczypta Black pepper
- Marjoram
- Rapeseed oil
- Mustard
- Sour cream