Pavlova with cream cheese-mascarpone and strawberries in linden honey
Light pavlova — a meringue with a crispy shell and soft, marshmallow-like interior — in a Polish-European fusion version: a delicate cream made from semi-fat cottage cheese and mascarpone, complemented by fresh summer strawberries macerated in linden honey and lemon juice. This dish combines the ...
- Time: 90 min
- Servings: 8
Source: Pichcik.pl Prosto i smacznie.
Ingredients
- szt. Chicken egg
- Sugar
- Potato flour
- Wine vinegar
- szczypta Salt
- Semi-fat cottage cheese
- Mascarpone
- Powdered sugar
- 30% heavy cream
- Strawberry
- Honey
- szt. Lemon
- szt. Vanilla bean
- Gelatin
- mint