Fusion salad with grilled salmon and avocado
A light, spring salad that combines the Polish freshness of vegetables with delicate, grilled salmon and creamy avocado. A dish inspired by fusion cuisine — a simple dressing made from lime and rapeseed oil adds fresh acidity, while sesame and cilantro introduce an Asian-Mexican twist. The salad ...
- Time: 20 min
- Servings: 2
Source: Pichcik.pl Prosto i smacznie.
Ingredients
- Salmon
- szt. Avocado
- Arugula
- szt. Tomato
- Red onion
- szt. Cucumber
- szt. Lime
- Rapeseed oil
- Mustard
- szczypta Salt
- szczypta Black pepper
- Coriander
- Sesame