Pasta with Fish Sauce and Asparagus (Polish-Modern)
Delicate pasta in a creamy fish sauce with spring asparagus is a modern variation on traditional Polish flavors: smoky, smoked fish meets fresh, crunchy asparagus and lemony freshness. The dish is velvety, slightly tangy thanks to the lemon, with a noticeable hint of butter and cream; the asparag...
- Time: 30 min
- Servings: 4
Source: Pichcik.pl Prosto i smacznie.
Ingredients
- Pasta
- asparagus
- smoked mackerel
- Sour cream
- szt. Onion
- ząbek Garlic
- Butter
- Rapeseed oil
- szt. Lemon
- Parsley
- szczypta Salt
- szczypta Black pepper
- Cheese