Fish Greek style with young vegetables
Classic Polish "fish à la Greek" in a spring version: delicate cod under a blanket of sautéed young vegetables (young carrots, parsley, celery) with the addition of tomato paste and a hint of lemon. The dish combines the tradition of Polish holiday tables with a light, fresh touch of seasonal veg...
- Time: 60 min
- Servings: 4
Source: Pichcik.pl Prosto i smacznie.
Ingredients
- Cod
- Wheat flour
- szt. Chicken egg
- Rapeseed oil
- szt. Carrot
- Parsley
- Celery
- szt. Onion
- ząbek Garlic
- Tomato paste
- Sugar
- szt. Lemon
- szt. Bay leaf
- szt. Allspice
- szczypta Salt
- szczypta Black pepper
- pęczek Parsley
- Butter
- green asparagus
- Barley groats