Bread kvass with raspberry and lemon zest
A traditional fermented drink inspired by the Podlasie culture, combining the sweet-sour character of bread kvass with the summer freshness of raspberries and the aroma of lemon peel. It is a refreshing, slightly sparkling drink for hot days, perfect for grilled sausages, summer salads, and gathe...
- Time: 2880 min
- Servings: 6
Source: Pichcik.pl Prosto i smacznie.
Ingredients
- rye bread
- Water
- Sugar
- Raspberry
- szt. Lemon
- dry yeast
- szczypta Salt
- mint
- Honey