Pierogi with Sauerkraut and Goat Cheese, Drizzled with Sage Butter
Classic dumplings in a winter, warming version: moist filling of sauerkraut with creamy goat cheese, enclosed in delicate, elastic dough and drizzled with aromatic sage butter. This dish combines the acidity of the cabbage with the mild tanginess of the goat cheese and the nutty aroma of sautéed ...
- Time: 90 min
- Servings: 4
Source: Pichcik.pl Prosto i smacznie.
Ingredients
- Wheat flour
- Water
- szczypta Salt
- Butter
- Sauerkraut
- szt. Onion
- Ser kozi
- Rapeseed oil
- szczypta Black pepper
- Marjoram
- sage
- Sugar
- sour cream
- szt. Chicken egg