Pasta with basil pesto and young asparagus (for May Day)
Creamy and aromatic pasta with homemade basil pesto, served with young asparagus — the perfect addition to a May Day table. The dish combines classic Italian pesto with a Polish spring twist: bright green asparagus and a light hint of lemon. The pesto is fresh, intense in flavor thanks to garlic ...
- Time: 50 min
- Servings: 4
Source: Pichcik.pl Prosto i smacznie.
Ingredients
- Penne pasta
- Basil
- Olive oil
- ząbek Garlic
- Parmesan
- Lemon juice
- szczypta Salt
- szczypta Black pepper
- asparagus
- Butter
- Walnuts