Fish kebabs with onion and bell pepper
A modern, Polish version of kebab: tender pieces of cod fillet mixed with finely chopped onion and pepper, shaped onto short skewers and briefly fried, served with a cool dip made of kefir and dill. The dish combines fresh, spring vegetables with light sea fish — perfect as a snack during a gathe...
- Time: 35 min
- Servings: 4
Source: Pichcik.pl Prosto i smacznie.
Ingredients
- Cod fillet
- szt. Onion
- szt. Red bell pepper
- ząbek Garlic
- szt. Chicken egg
- Wheat flour
- Breadcrumbs
- Rapeseed oil
- Kefir
- Lemon juice
- szczypta Salt
- szczypta Black pepper
- sweet paprika
- pęczek Dill
- Sesame