Homemade Bread Kvass with Apple Puree and a Slice of Pear

Traditional summer bread kvass in the Greater Poland style: a slightly sour, slightly sweet carbonated drink based on rye bread, served with a thick puree of Polish apples and garnished with a thin slice of pear. Inspired by local, rural flavors of Greater Poland — homemade bread gives a deep, ba...

• Time: 48 min
• Servings: 6

Source: Pichcik.pl Prosto i smacznie.

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