Baked salmon with lemon, spelt, and asparagus
Delicate baked salmon with a hint of lemon is an elegant dish perfect for a May Day lunch or an outdoor picnic. The salmon fillet marinated in canola oil, garlic, and lemon juice is baked briefly to remain juicy and easily flake with a fork. It is accompanied by fluffy cooked pearl barley with bu...
- Time: 60 min
- Servings: 4
Source: Pichcik.pl Prosto i smacznie.
Ingredients
- Salmon
- szt. Lemon
- Rapeseed oil
- szczypta Salt
- szczypta Black pepper
- pęczek Dill
- ząbek Garlic
- Barley groats
- Butter
- asparagus
- Honey
- Capers