Rice noodle stir-fry with asparagus and tofu
A quick, spring stir-fry dish combining delicate rice noodles with crunchy asparagus and fried tofu. This dish is inspired by wok techniques from Asian cuisine, adapted to Polish seasonal ingredients — asparagus and young vegetables. It has a fresh, slightly nutty flavor thanks to sesame oil and ...
- Time: 25 min
- Servings: 2
Source: Pichcik.pl Prosto i smacznie.
Ingredients
- Rice noodles
- Tofu
- asparagus
- szt. Carrot
- szt. Onion
- szt. Red bell pepper
- ząbek Garlic
- Ginger
- Rapeseed oil
- Soy sauce
- szt. Lime
- szczypta Salt
- szczypta Black pepper
- sweet paprika
- Sesame oil
- pęczek Chives