Grilled pork tenderloin with mushroom sauce, spelt and asparagus
Delicate pork tenderloin with a characteristic, slightly browned grilled crust served with a velvety mushroom sauce, toasted spelt, and seasonal green asparagus. The dish combines the classic Polish simplicity of grilled meat with the richness of forest mushrooms and buckwheat as a hearty side. T...
- Time: 55 min
- Servings: 4
Source: Pichcik.pl Prosto i smacznie.
Ingredients
- Polędwiczka wieprzowa
- szczypta Salt
- szczypta Black pepper
- Rapeseed oil
- Mushrooms
- szt. Onion
- ząbek Garlic
- Butter
- 18% cream
- Wheat flour
- Chicken broth
- Mustard
- Thyme
- Buckwheat groats
- green asparagus
- Parsley
- Balsamic vinegar