Baked trout in foil with spring vegetables and spelt

Delicate trout baked in foil with spring vegetables (asparagus, young carrots, onion) and lemon — a simple classic of Polish cuisine with a regional touch of pearl barley as a hearty side. The dish combines the mild flavor of the fish with the slightly sweet, crunchy vegetables of the spring seas...

• Time: 50 min
• Servings: 4

Source: Pichcik.pl Prosto i smacznie.

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