Shrimp in a light batter with garlic and sorrel-curd dip (fusion)
Delicate shrimp in a crispy, slightly garlicky batter served with a refreshing dip made from cottage cheese and sorrel — a combination of Asian cuisine (tempura technique) with a Polish twist thanks to the sorrel and cottage cheese. This dish works great as an appetizer for parties, picnics, or a...
- Time: 30 min
- Servings: 4
Source: Pichcik.pl Prosto i smacznie.
Ingredients
- Shrimp
- Wheat flour
- Potato flour
- Buttermilk
- szt. Chicken egg
- ząbek Garlic
- Rapeseed oil
- Cottage cheese
- sorrel
- szczypta Salt
- szczypta Black pepper
- szt. Lemon
- pęczek Chives
- Sesame