May Day Frittata with Asparagus and Sorrel
A light, spring frittata perfect for a May picnic or a quick outdoor snack. It's a type of Italian egg casserole where seasonal asparagus and refreshing sorrel combine with delicate cream and golden cheese. The dish is aromatic, featuring a contrast between the crunchy, slightly roasted vegetable...
- Time: 50 min
- Servings: 4
Source: Pichcik.pl Prosto i smacznie.
Ingredients
- szt. Chicken egg
- Sour cream
- asparagus
- szt. Onion
- szt. Red bell pepper
- Cheese
- ząbek Garlic
- Rapeseed oil
- szczypta Salt
- szczypta Black pepper
- Butter
- sorrel
- pęczek Dill
- Cooked ham