Smoked Salmon Salad with Young Vegetables and Dill-Lemon Dressing
A light, spring salad combining delicate, smoked salmon with crunchy young vegetables: asparagus, radish, carrot, and cucumber. This modern Polish version of the salad perfectly captures seasonal flavors — fresh dill and lemon juice enliven creamy yogurt, while rapeseed oil adds smoothness. The d...
- Time: 15 min
- Servings: 4
Source: Pichcik.pl Prosto i smacznie.
Ingredients
- Smoked salmon
- Salad mix
- asparagus
- Radish
- szt. Carrot
- szt. Cucumber
- Natural yogurt
- Rapeseed oil
- szt. Lemon
- pęczek Spring onion
- ząbek Garlic
- szczypta Salt
- szczypta Black pepper
- pęczek Dill
- Capers