Rice flour pancakes with summer strawberry-rhubarb filling
Delicate rice flour pancakes filled with seasonal strawberry and rhubarb filling. The batter is lighter than traditional pancake batter, making it a perfect match for fresh, slightly tart fruits. The dish combines Polish spring flavors — sweet strawberries and tangy rhubarb — with the velvety tex...
- Time: 40 min
- Servings: 4
Source: Pichcik.pl Prosto i smacznie.
Ingredients
- Rice flour
- Milk
- szt. Chicken egg
- Sugar
- Vanilla sugar
- szczypta Salt
- Butter
- Strawberry
- Rhubarb
- Cornstarch
- Lemon juice
- Cottage cheese
- Powdered sugar