Moussaka
Baked Greek-style casserole; the source provides a meat sauce ingredient list (meat sauce shown as a separately prepared component).
- Category: hot-dishes
- Time: 1 min
By Віталій
Source: https://x.com/i/status/2064176608454553873 — Alexandra Nikolidaki
Ingredients
- Extra virgin olive oil — 4 tbsp
- Ground beef — 600 g
- Onions — 2 pcs
- Garlic cloves — 2 pcs
- Cognac — 50 ml
- Tomatoes — 3 pcs
- Tomato juice — 80 ml
- Cinnamon — 1 pcs
Steps
- Blend the onions, garlic and tomatoes separately until combined into a coarse puree.
- Heat the olive oil in a pan over medium heat and sauté the blended onions and garlic until softened.
- Add the ground beef and cook, breaking it up, until browned throughout.
- Pour in the cognac and let it reduce briefly, then add the blended tomatoes, tomato juice and the cinnamon and simmer the sauce until it thickens to a saucy consistency.
Meat sauce
- Extra virgin olive oil — 4 tbsp
- Ground beef — 600 g
- Onions — 2 pcs
- Garlic cloves — 2 pcs
- Cognac — 50 ml
- Tomatoes — 3 pcs
- Tomato juice — 80 ml
- Cinnamon — 1 pcs
- Blend the onions, garlic and tomatoes separately until combined into a coarse puree.
- Heat the olive oil in a pan over medium heat and sauté the blended onions and garlic until softened.
- Add the ground beef and cook, breaking it up, until browned throughout.
- Pour in the cognac and let it reduce briefly, then add the blended tomatoes, tomato juice and the cinnamon and simmer the sauce until it thickens to a saucy consistency.