Chicken and Potato Bake with Gruyère

Ingredients

• Potatoes — 3 pcs
• Chicken breasts, cut lengthwise — 2 pcs
• Salt
• Black pepper
• Garlic powder
• Sweet paprika
• Butter — 1 tbsp
• Olive oil — 1 tbsp
• Onion — 1 pcs
• Gruyère cheese, grated — 115 g
• Tomato — 1 pcs
• Dijon mustard — 1 tbsp
• Sour cream — 1 tbsp

Steps

1. Preheat the oven to 180°C.
2. Slice the potatoes thinly and slice the onion. Toss the potatoes and onion with the olive oil and season with salt, black pepper, garlic powder and sweet paprika.
3. Spread the seasoned potato and onion mixture in an even layer in a baking dish and dot with the tablespoon of butter.
4. Cut the chicken breasts lengthwise if not already done and season both sides with salt, black pepper, garlic powder and sweet paprika. Place the chicken on top of the potato layer.
5. In a small bowl combine the Dijon mustard and sour cream; spread this mixture over the chicken. Top the chicken with sliced tomato and sprinkle the grated Gruyère evenly over everything.
6. Bake in the preheated oven at 180°C for 45 minutes.
7. Remove from the oven and let rest briefly before serving.