Asian Rice Noodle and Shrimp Soup
Let yourself be transported by the delicate aromas of Asia with this comforting rice noodle and shrimp soup. Each spoonful is a caress: ginger and garlic awaken the senses, while coconut milk envelops everything in sweetness. This dish evokes the street markets of Bangkok or Hanoi, where the scents of lemongrass and cilantro dance in the air. Perfect for a light dinner or a winter evening, this soup comes together in no time and offers you a flavor journey with every bite. So go ahead and treat yourself to a bowl of Asian happiness!
- Temps: 30 min
- Portions: 4
Source: bantajcuisine.com
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Ingrédients
- raw peeled shrimp
- rice vermicelli
- liter vegetable broth
- coconut milk
- teaspoon fresh ginger grated
- minced garlic
- tablespoons soy sauce
- tablespoons fresh cilantro chopped
- lime
- tablespoon sesame oil
- sliced fresh chili