Algerian Chermoula Spice Marinade (Fragrant Sauce for Grilled Dishes)
Looking for a marinade that turns your grilled dishes into a trip to Algeria? This chermoula is the answer. With its typical spices like cumin and paprika, it infuses every bite with sunny flavors. It's simple, quick, and so authentic. By the way, do you know which spices are essential in Algerian cuisine? Cumin, paprika, ras el hanout, and cilantro are key — and this sauce brings them together perfectly. Ideal for marinated chicken or grilled fish, it adds that Mediterranean touch that makes all the difference. Whip it up in 10 minutes and let the aromas speak for themselves.
- Temps: 10 min
- Portions: 4
Source: bantajcuisine.com
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Ingrédients
- olive oil
- tablespoons fresh lemon juice
- minced garlic
- bunch fresh chopped cilantro
- bunch fresh chopped parsley
- teaspoons ground cumin
- teaspoon sweet paprika
- teaspoon hot chili pepper
- teaspoon salt
- teaspoon black pepper