Lebanese Spinach and Chickpea Tagine with Preserved Lemon (Sbanekh w Hummus)
This Lebanese spinach and chickpea tagine is a comforting dish with a Levantine aroma. I love how the preserved lemon brightens the sweetness of spinach and chickpeas, giving it an irresistible citrusy twist. If you're wondering how to make an authentic Lebanese meatless meal, this stew is perfect: it's vegan, high in protein and fiber. It's also a great answer to the question 'what are typical Lebanese dishes?' — alongside mezze and fattoush, this spinach tagine (sbanekh) is a classic family favorite. Are you ready to try this quick and healthy recipe?
- Temps: 45 min
- Portions: 4
Source: bantajcuisine.com
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Ingrédients
- fresh spinach
- cooked chickpeas
- medium onion
- garlic
- preserved lemon
- olive oil
- ground coriander
- ground cumin
- salt
- black pepper
- vegetable broth