Eggplant Zaalouk (Moroccan Spiced Dip)
Zaalouk is that creamy, spiced dip that lights up Moroccan evenings. Picture a smoky eggplant puree with tomatoes and cumin—a flavor journey. If you're after the best Moroccan couscous recipe, spices like cumin and paprika are key here too. You can whip it up in 35 minutes, perfect for dipping bread!
- Temps: 35 min
- Portions: 6
Source: bantajcuisine.com
Importer dans mon livre de recettes
Ingrédients
- medium eggplants
- ripe tomatoes
- garlic
- tablespoons olive oil
- teaspoon paprika
- teaspoon ground cumin
- to taste salt
- bunch fresh cilantro