Open-Faced Danish Smørrebrød — Low-Glycemic Rye Sandwiches
Classic Danish smørrebrød on dense sourdough rugbrød — naturally low-GI rye topped with herring, egg, roast beef, and tangy cucumber salad.
- Tempo: 35 min
- Porções: 2
Fonte: logifoodcoach.com
Importar para o meu livro de receitas
Ingredientes
- Danish rugbrød
- Salted butter
- Pickled herring
- Egg
- Greek yogurt
- Dijon mustard
- Dill
- Red onion
- Capers
- Roast beef
- Mayonnaise
- Prepared horseradish
- Crispy fried onions
- Pickled red cabbage
- Chives
- English cucumber
- White wine vinegar
- Black pepper
- Salt