Persian Lamb Tajine with Saffron and Preserved Lemons (Khoresht-e Karafs)
This Persian stew, Khoresht-e Karafs, is a tender and aromatic dish that will transport you straight to Persia. Imagine lamb pieces slowly confit in a saffron broth, with melting celery and fresh herbs. The preserved lemons add a perfect tangy note. It's a generous, family-style meal ideal for a winter dinner. As you prepare it, the scents of saffron and mint will fill your kitchen. Serve it with fragrant rice for an unforgettable culinary journey.
- Temps: 120 min
- Portions: 6
Source: bantajcuisine.com
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Ingrédients
- Lamb
- large Yellow onions
- stalks Celery stalks
- bunch Fresh parsley
- bunch Fresh mint
- Preserved lemons
- Saffron threads, crushed
- Turmeric
- Black pepper
- to taste Salt
- Vegetable oil
- Boiling water
- Cooked beans