Pea and Carrot Pilaf (Bezelyeli Pilav)
Bezelyeli pilav is my little Turkish comfort dish, the one that fills the kitchen with warmth and brings smiles to the whole family. Picture fluffy pilaf rice, each grain separate and buttery, mingling with sweet peas and tender carrot cubes. It's a simple, honest plate from Anatolia that reminds me of Sunday dinners at my grandmother's. You serve it with a dollop of cool yogurt or alongside grilled kebabs, and happiness follows. The key to perfect pilav is patience: don't peek under the lid during cooking, and let it rest quietly. Trust me, your guests will ask for seconds!
- Temps: 30 min
- Portions: 4
Source: bantajcuisine.com
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Ingrédients
- Long-grain rice
- tablespoons Butter or olive oil
- Fresh or frozen peas
- medium Carrots
- medium Onion
- Hot vegetable broth
- teaspoon Salt
- teaspoon Black pepper
- Sugar