Persian Herb and Yogurt Noodle Soup (Ash-e Reshteh)

Ash-e Reshteh is the soul of Persian cuisine in a comforting bowl. Imagine a hearty soup, almost a complete meal, where long flat noodles swim in a fragrant broth of fresh herbs – spinach, parsley, cilantro, dill, and mint. Lentils and chickpeas add texture and protein, while the yogurt and scallion sauce brings a tangy freshness that balances the mild spices. This traditional dish is often prepared for the Persian New Year (Nowruz), symbolizing prosperity and renewal. As you taste it, you'll travel straight to the bazaars of Tehran, where the aromas of herbs and spices fill the alleys. A complete vegetarian dish, comforting and full of authentic flavors.

• Temps: 60 min
• Portions: 6

Source: bantajcuisine.com

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