Algerian Tagine with Meatballs and Caramelized Onions

This Algerian tagine with meatballs and caramelized onions is a true culinary journey to the heart of Algeria. The slow cooking allows spices like cinnamon and cumin to release all their aromas, creating a rich and fragrant sauce. You may wonder what makes Algerian cuisine special? Algerians often use a blend of spices like turmeric, ginger and cumin, giving their dishes that golden color and warm taste. And between us, the difference between Algerian and Moroccan couscous? In Algeria, couscous is finer and often served with a variety of vegetables and meat in sauce. This tagine is perfect for a cozy family meal, and you'll see, your guests will ask for more!

• Temps: 80 min
• Portions: 6

Source: bantajcuisine.com

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