Tunisian Ojja with Merguez Sausages and Eggs

Ah, Tunisian Ojja… This comforting dish smells like winter mornings in Tunis, where the table gathers around a steaming skillet! It's a symphony of spices, perfectly grilled halal merguez, and runny eggs, all coated in a paprika-infused tomato sauce. At home, we always serve it with good homemade bread to soak up every drop. This traditional version is 100% halal, with no alcohol or pork, and takes only 30 minutes to make. You'll love the contrast between the spicy merguez and the runny eggs. It's the quintessential Tunisian breakfast, but also a perfect dinner when you want something warm and cozy. Give it a try, and the aromas will transport you straight to the Mediterranean!

• Temps: 45 min
• Portions: 4

Source: bantajcuisine.com

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