Moroccan Chicken Tagine with Apricots and Almonds

Moroccan Chicken Tagine with Apricots and Almonds

This Moroccan tagine with apricots and almonds is a true journey for the taste buds, combining tender chicken with the sweetness of dried fruit and the enchanting aroma of spices. You might wonder which spices are essential in Moroccan cuisine? Turmeric, ginger, cinnamon, and saffron are the pillars of this dish, creating a perfect balance of warmth and subtlety. For an authentic tagine, let it simmer slowly so the flavors meld deeply. Serve this hearty dish with good couscous or bread for a complete experience.

Source: bantajcuisine.com

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Ingrédients

  • Chicken
  • medium, sliced Onions
  • Dried apricots
  • Slivered almonds
  • Fresh grated ginger
  • Ground cinnamon
  • Turmeric
  • Saffron
  • Olive oil
  • Water
  • Salt
  • Black pepper
  • Honey

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