Lamb Köfte with Tomato Sauce and Yogurt

Ah, köfte… The very name conjures up the lively streets of Istanbul, with the scents of cumin and grilled meat dancing in the air. I learned this recipe from a Turkish friend who made them every Sunday for her family. The lamb meatballs, spiced with cumin and paprika, are first seared to lock in their juiciness, then simmered in a rich, garlicky tomato sauce. The creamy yogurt balances the dish, creating a perfect harmony between the warmth of the spices and the cool, tangy freshness. You can serve them with rice pilaf or warm pita bread to soak up the sauce. It's a comforting meal that reminds us that Turkish cuisine is all about sharing joyful moments around the table.

• Temps: 45 min
• Portions: 4

Source: bantajcuisine.com

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