Spring Vegetable Stew
A colourful, tasty and warming stew making the most of fresh spring vegetables.
Bron: austria.info
Ingrediënten
- spring onions
- waxy potatoes / 7 oz
- cabbage
- green asparagus / 10 oz
- baby carrots / 7.1 oz
- butter
- mild curry powder
- ground turmeric
- white wine / 3.3 oz e.g. Grüner Veltliner, Welschriesling
- dry vermouth / 3.3 oz
- verjuice / 1.7 oz
- vegetable broth / 42.3 oz
- bay leaves
- salt
- chili powder
- peas / 3.5 oz
- sugar snap peas / 3.5 oz
- branches coriander
- unwaxed lime