Pannonian Fish Soup
Originating from the countryside around Lake Neusiedl in Burgenland, this Pannonian fish soup has a completely unique flavour.
Bron: austria.info
Ingrediënten
- hot fish stock or vegetable broth / 4 cups
- ca. 500 g mixed fish fillets / 1.1 lb
- soft carp roe
- large onion
- streaky bacon / 3.5 oz
- bell peppers
- chilli pepper
- minced garlic clove
- tomato purée
- ground sweet pepper
- salt
- pepper
- Sour cream
- clarified butter