Lente groene Beanotto
BETTER THAN A RISOTTO. Meet: the beanotto™, where we're using beans instead of rice. Quicker, better for you + JUST as delicious. White beans - such as haricot or cannellini - are naturally a more starchier bean, and therefore break down a little more during the cooking process and create a thicker bean-stock - resulting in the texture to be thicker and much creamier, which is why they are ideal at replicating that risotto consistency.
Bron: Bold Bean Co
Ingrediënten
- olive oil
- onion, roughly chopped
- white wine
- jar Organic White Beans or Queen Cannellini Beans with their bean stock
- asparagus, woody ends trimmed, stems roughly chopped into 1cm pieces, tips left
- frozen peas
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- shelled pistachios, chopped
- big handful of spinach
- fat garlic clove, peeled
- A handful of fresh basil leaves
- roughly chopped fresh mint
- The zest of 1 lemon and half its juice, plus wedges to serve
- parmesan, plus extra to serve