Borlottibonen, gestoofde courgettes + buffelmozzarella
When courgette's are in season, this is a cracker of a summer BBQ centrepiece or alongside a piece of grilled meat or fish. Braising the courgettes allows them to melt down into a jammy texture + to soak up those garlic + basil infused oils. Borlotti's give it good bite while the mozzarella is oozy and creamy. The borlotti beans can be added to the plate simply after draining them, but we have given the option to cook them with shallots + garlic to serve warm and enhance their flavour - either way will be DELICIOUS.
Bron: Bold Bean Co
Ingrediënten
- olive oil
- courgettes, sliced into ½ cm-thick rounds
- garlic cloves, roughly sliced
- small bunch of basil
- ball of buffalo mozzarella, burrata or straciatella
- pine nuts
- lemon
- jar Queen Borlotti beans, drained
- A pinch of chilli flakes
- Extra virgin olive oil, for serving
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- jar of Queen Borlotti Beans, with their bean stock
- big banana shallots, roughly sliced
- Focaccia or crusty bread