Bonen in bouillon + groenten met kleverige sjalotten
This is the definition of comfort. White beans are naturally a more starchier bean, meaning they release more starch into their cooking liquor (bean stock!), making it ULTRA creamy + thick - perfect for brothy bean bowls just like this one. You can stir through any greens you have - spinach, cavolo nero, kale - whatever is lurking in the fridge.
Bron: Bold Bean Co
Ingrediënten
- jar Queen White Beans or Organic White Beans - with their bean stock
- banana or echalian shallots, finely sliced
- olive oil
- garlic cloves, finely chopped
- veg stock
- lemon, halved
- parmesan + the rind , grated
- stems of cavolo nero, stems removed, roughly chopped into thirds