Boterbonen- en pompoentaartjes
Martha is a recipe creator + cookbook author. This is an EXCLUSIVE recipe from her cookbook 'Pull Up a Chair'.Think of this as a cross between a hearty veggie stew and a pie. Soft chunks of pumpkin simmer with butter beans, tomatoes + warm spices until rich and saucy, then get topped with golden, flaky puff pastry rounds for that perfect pie crunch. It’s cosy, filling + seriously good for dunking. Serve alongside some steamed greens like kale or peas for a bit of freshness.
Bron: Bold Bean Co
Ingrediënten
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- jar Queen Butter Beans - drained
- vegetable oil
- large onion, diced
- pumpkin or butternut squash, peeled and diced into 2cm cubes
- large cloves garlic, thinly sliced
- ground turmeric
- cumin seeds
- dried chilli flakes
- oregano
- x 400g tinned chopped tomatoes
- x 320g sheet ready-rolled all butter puff pastry
- smoked paprika
- egg