Moroccan Noodle Tajine with Vegetables and Chickpeas (Trid)
Looking for a comforting Moroccan recipe that's different from classic couscous? This noodle tajine with vegetables and chickpeas, also called Trid, is a perfect family dish. Spices like ras el hanout and cumin fill the kitchen with aroma and the noodles soak up all the flavorful vegetable juice. Answering your question about essential Moroccan spices: ras el hanout is a must-have blend, along with cumin, paprika and ginger. For an authentic tajine, slow cooking in a clay pot is key. Here, the quick noodle version is ideal for a weeknight.
- Temps: 45 min
- Portions: 4
Source: bantajcuisine.com
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Ingrédients
- Rice noodles or vermicelli
- Cooked chickpeas
- large Onion
- Garlic
- Carrots
- Zucchini
- Peeled tomatoes
- Olive oil
- Ras el hanout
- Ground cumin
- Sweet paprika
- Salt
- Black pepper
- a few sprigs Fresh cilantro